ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Better than sex cake

Misc.

Better than sex cake
1 box yellow cake mis, baked as instructed. Poke holes into hot cake
about 2 inches apart
Bring to boil 1 cup sugar and 1 20oz can of crushed pineapple. Pour over
cake evenly while cake is hot
Chill cake thoroughly. Next mix one box of vanilla instant pudding as
directed on box--add to it one cupcoconut. Spread on chilled cake
Top with 8 oz of whipped topping and sprinkle with 1 cup pecan pieces.
Better if it sets in refrigerator over night. Enjoy

MsgID: 0038683
Shared by: Juanita Heglin
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Juanita Heglin
2
  Diane
ADVERTISEMENT
Random Recipes
  • Curried Chicken Salad with Apples and Currants
  • CURRIED CHICKEN SALAD WITH APPLES AND CURRANTS 2/3 cup fresh mayonnaise or store-bought 1 tablespoon curry powder, or to taste 4 cups cooked chicken breast, cubed 1/2 Granny Smith apple, peeled, cored and sliced 1/2 c...
  • Peach Upside Down Gingerbread (2)
  • Hi Colleen, Here are two recipes that I found in the Holiday Cooking & Baking section of this site. You could substitute Pecans for the nuts called for in the recipes. Hope one of these works for you. PEACHY GINGERBRE...
  • Zucchini Apple Bread (makes 3 loaves)
  • ZUCCHINI APPLE BREAD 4 cups all-purpose flour 1 1/2 Tbsp cinnamon 1 Tbsp baking soda 1/2 tsp baking powder 1 tsp salt 1/2 tsp nutmeg 1 1/4 cups Egg Beaters 99% egg substitute, thawed ( equal to 5 eggs) 2 cups white su...
  • Pina Colada Muffins
  • PINA COLADA MUFFINS 1/2 cup sugar 1 egg 1/4 cup butter 1 cup sour cream 1 teaspoon rum extract 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 small can crushed pineapple,...
  • Basil Cheese Triangles (using phyllo)
  • BASIL CHEESE TRIANGLES 1 pound feta cheese (or shredded Monterey Jack cheese) 2 eggs, slightly beaten 1/4 cup finely chopped fresh basil leaves 1/4 teaspoon white pepper 1 (16 oz) pkg frozen phyllo sheets, thawed 1/3 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Better than sex cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!