Recipe: Buttermilk Potato Bread (bread machine)

BUTTERMILK POTATO BREAD

FOR 1 (1 1/2 LB) LOAF:
1 cup plus 2 tablespoons buttermilk
1/2 cup instant potato flakes or buds
1 large egg
2 tablespoons butter or margarine -- cut up
1 teaspoon salt
3 cups bread flour
1 teaspoon dried thyme leaves
1 1/2 teaspoons Fleischmann's Bread Machine Yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.

Makes 1 loaf
Source: Fleischmann's Yeast