FAVORITE HAM AND POTATO BAKE
1 (10 3/4 ounces) can condensed cream of mushroom soup
1/2 cup milk
Dash pepper
4 cups thinly sliced potatoes
1 1/2 cups diced cooked ham
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika
Combine soup, milk, and pepper.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce). Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees F for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Makes about 4 cups
From: Recipelink.com
Source: Recipe booklet: Creative Cooking with Campbell's Soups, Campbell Soup Company, 1977
1 (10 3/4 ounces) can condensed cream of mushroom soup
1/2 cup milk
Dash pepper
4 cups thinly sliced potatoes
1 1/2 cups diced cooked ham
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika
Combine soup, milk, and pepper.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce). Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees F for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Makes about 4 cups
From: Recipelink.com
Source: Recipe booklet: Creative Cooking with Campbell's Soups, Campbell Soup Company, 1977
MsgID: 3148662
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- P.F. Changs Spare Ribs
- Mustardy Barbecued Spareribs
- Black Forest Pork Tenderloin (using red wine and cherry preserves)
- Chinese Pork with Hot and Spicy Noodles
- Homemade Italian Sausage (Rival meat grinder manual, 1980's)
- Triple Delight Dumplings (with pork filling, Chinese)
- Oven-Roasted Honey and Apple Ribs
- Apricot Pork Chops (Peg Bracken, 1960's)
- Roasted Fresh Ham with Cider Glaze
- Mexican Medley (using pork sausage, noodles, sour cream, tomatoes, 1970's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute