FAVORITE HAM AND POTATO BAKE
1 (10 3/4 ounces) can condensed cream of mushroom soup
1/2 cup milk
Dash pepper
4 cups thinly sliced potatoes
1 1/2 cups diced cooked ham
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika
Combine soup, milk, and pepper.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce). Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees F for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Makes about 4 cups
From: Recipelink.com
Source: Recipe booklet: Creative Cooking with Campbell's Soups, Campbell Soup Company, 1977
1 (10 3/4 ounces) can condensed cream of mushroom soup
1/2 cup milk
Dash pepper
4 cups thinly sliced potatoes
1 1/2 cups diced cooked ham
1 small onion, thinly sliced
1 tablespoon butter or margarine
Dash paprika
Combine soup, milk, and pepper.
In 2-quart casserole, arrange alternate layers of potatoes, ham, onion, and sauce (cover ham completely with sauce). Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees F for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Makes about 4 cups
From: Recipelink.com
Source: Recipe booklet: Creative Cooking with Campbell's Soups, Campbell Soup Company, 1977
MsgID: 3148662
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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