In bread machine recipes I usually use room temperature liquids (70 to 75 degrees F). If the liquids are cold from the fridge, I warm them in the microwave, being careful not to get them so warm that they kill the yeast (over 110-F). As long as the liquids are in the 70 to 105 F range it should be okay for most recipes.
MsgID: 1111997
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Welbilt Bread machine question
Board: Cooking with Appliances at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Welbilt Bread machine question
Board: Cooking with Appliances at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Welbilt Bread machine question |
| Mesa AZ | |
| 2 | Recipe(tried): Temperature of liquids used in bread recipes |
| R. Barton - Sacramento, CA | |
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