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CAMPBELL'S PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. each salt, ground pepper, garlic powder, cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 (10 3/4 oz.) can Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 (8 oz.) carton sour cream
hot cooked mashed potatoes or rice (for serving)
Mix flour and seasonings. Coat chicken.
Melt butter in skillet. Add chicken and cook until browned.
Add soup and onions. Cover and cook over low heat 10 minutes or until done.
Stir in sour cream. Serve with mashed potatoes or rice if desired.
Campbell's 20 Minute Recipe Challenge Grand Prize Winner (2002), Christina Hurt, Ada, OK
Servings: 4
From: Recipelink.com
Source: Recipe booklet: Campbell's Favorite Recipes from Your Family to Ours, Campbell Soup Company, 2002
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. each salt, ground pepper, garlic powder, cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 (10 3/4 oz.) can Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 (8 oz.) carton sour cream
hot cooked mashed potatoes or rice (for serving)
Mix flour and seasonings. Coat chicken.
Melt butter in skillet. Add chicken and cook until browned.
Add soup and onions. Cover and cook over low heat 10 minutes or until done.
Stir in sour cream. Serve with mashed potatoes or rice if desired.
Campbell's 20 Minute Recipe Challenge Grand Prize Winner (2002), Christina Hurt, Ada, OK
Servings: 4
From: Recipelink.com
Source: Recipe booklet: Campbell's Favorite Recipes from Your Family to Ours, Campbell Soup Company, 2002
MsgID: 371280
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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Thank You To All Who Contribute
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Thank You To All Who Contribute
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!