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Recipe(tried): Cheesy Beer and Salsa Dip (crock pot)

Appetizers and Snacks
CHEESY BEER AND SALSA DIP

1 (16 oz) jar salsa
4 cups shredded American cheese (1 lb)
2 cups shredded Monterey jack cheese (8 oz)
1 (8 oz) pkg cream cheese, cubed
2/3 cup low-carb beer

In a 4 quartt crock pot mix all of the ingredients together .

Cover crock pot and cook on LOW for 3 to 4 hours or on HIGH for 1 1/2 to 2 hours.

Serve immediately or keep warm on LOW heat setting for up to 2 hours. Stir just before serving. Serve with vegetables for dipping.

Makes 5 1/2 cups
MsgID: 1111503
Shared by: susan stolt lemont ill
Board: Cooking with Appliances at Recipelink.com
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