Recipe: Swiss Cheese Petit Choux with Christmas Confetti Dip (1960's)
Appetizers and SnacksAPPLE TANSY
1 cup water
1/2 cup vegetable oil
1 cup Gold Medal Flour* (regular or Wondra)
4 eggs
1/2 cup finely diced Swiss cheese
Vegetable oil (for frying)
Christmas Confetti Dip (for serving, recipe follows)
Heat oven to 400 degrees F.
Place 1 cup water and 1/2 cup oil in a small saucepan. Heat to a rolling boil. Remove from heat and quickly stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Add eggs and cheese; beat until smooth.
Heat oil (3 to 4-inches) in heavy kettle to 375 degrees F.** Drop batter by teaspoonfuls into hot oil. Fry just until golden brown. Serve warm with Christmas Confetti Dip.
*Self-rising flour may be used.
**VARIATION - BAKED:
Batter can be dropped by heaping teaspoonfuls onto ungreased baking sheet. Sprinkle tops with 1/2 cup finely diced Swiss cheese. Bake 20 to 25 minutes.
Makes about 60 puffs
CHRISTMAS CONFETTI DIP
2/3 cup sour cream
1/3 cup mayonnaise
2 tbsp. chopped onion
2 tbsp. chopped chives
2 tbsp. chopped pimiento
1/4 tsp. garlic powder
Mix all ingredients for the dip together. Chill
Source: Vintage recipe booklet: Betty Crocker's Holiday Hostess "Can Do" Recipes, 1967
1 cup water
1/2 cup vegetable oil
1 cup Gold Medal Flour* (regular or Wondra)
4 eggs
1/2 cup finely diced Swiss cheese
Vegetable oil (for frying)
Christmas Confetti Dip (for serving, recipe follows)
Heat oven to 400 degrees F.
Place 1 cup water and 1/2 cup oil in a small saucepan. Heat to a rolling boil. Remove from heat and quickly stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Add eggs and cheese; beat until smooth.
Heat oil (3 to 4-inches) in heavy kettle to 375 degrees F.** Drop batter by teaspoonfuls into hot oil. Fry just until golden brown. Serve warm with Christmas Confetti Dip.
*Self-rising flour may be used.
**VARIATION - BAKED:
Batter can be dropped by heaping teaspoonfuls onto ungreased baking sheet. Sprinkle tops with 1/2 cup finely diced Swiss cheese. Bake 20 to 25 minutes.
Makes about 60 puffs
CHRISTMAS CONFETTI DIP
2/3 cup sour cream
1/3 cup mayonnaise
2 tbsp. chopped onion
2 tbsp. chopped chives
2 tbsp. chopped pimiento
1/4 tsp. garlic powder
Mix all ingredients for the dip together. Chill
Source: Vintage recipe booklet: Betty Crocker's Holiday Hostess "Can Do" Recipes, 1967
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