ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cleaning Cast Iron Cookware

Tips and Tricks - Home and Garden
I took my cornstick pan to a machine shop and had it shot blasted and it came out looking brand new. The guy remembered his grandmother having one when he was a kid and didn't charge me anything.
MsgID: 0074035
Shared by: Craig,,,,,Oklahoma
In reply to: Recipe(tried): More on Cleaning Cast Iron Cookware
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Art Tanner Stockton,CA
2
  Jeanne/FL
3
  Marilyn, California
4
  Craig,,,,,Oklahoma
ADVERTISEMENT
Random Recipes
  • Boo-sotto (risotto with variations)
  • BOO-SOTTO (RISOTTO WITH VARIATIONS) "This is a risotto my mom and I created for my dog Boo. As she got older, she needed a careful balance of carbs and meat: Mostly carbs (that's my girl!). Mom and I would eat as much...
  • Oven-Fried Fish and Chips
  • OVEN-FRIED FISH AND CHIPS 3 russet (baking) potatoes 2 tablespoons vegetable oil, plus more for sprinkling 1 teaspoon coarse salt, or to taste, divided use 1/2 teaspoon freshly ground black pepper, or to taste, divide...
  • Pinwheels (Tortilla Rollups)
  • A friend gave me this recipe many years ago and I've made several versions of this. Recipes are "springboards" to be used to make it "yours." Feel free to mix in left-over (cooked)chopped meat/chicken or top the mixture ...
  • Southwestern Corn Relish
  • SOUTHWESTERN CORN RELISH 1 (12 ounce) can niblets com kernels, rinsed and drained 1/2 cup chopped red onion 1 small green bell pepper, chopped 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sug...
  • Coconut-Orange Smoothie (using yogurt, blender)
  • COCONUT-ORANGE SMOOTHIE 1 orange, peeled, cut in bite-size pieces 1/2 cup crushed ice 1 scoop nonfat yogurt 2 tablespoons cream of coconut Juice of 1 fresh lime Sunkist orange cartwheel twist (for garnish) In blender...
  • How to Press Tofu and 3 Tofu Marinades
  • HOW TO PRESS TOFU AND 3 TOFU MARINADES HOW TO PRESS TOFU: Source: Gina Pasquale Split the block lengthwise. lay several layers of paper towel on a flat surface; place the tofu cut side down on the...
ADVERTISEMENT
  • Lemon Herbal Iced Tea
  • LEMON HERBAL ICED TEA 2 Sunkist Lemons 4 cups boiling water 6 herbal tea bags (peppermint and spearmint blend or ginger flavored) FOR SERVING: ice cubes Honey or sugar to taste With...
  • Healthy Potato Soup (no dairy, blender)
  • HEALTHY POTATO SOUP 2 cups coarsely chopped onion 1/2 cup diced carrots 1 clove garlic, minced 3 tbsp olive oil 3 potatoes, peeled and diced 4 cups chicken broth 2 tsp parsley flakes 1/2 tsp. salt 1/4 tsp. freshly gr...
  • Zesty Parmesan Spread
  • ZESTY PARMESAN SPREAD 1 (8 oz) pkg cream cheese, softened 1/2 cup grated Parmesan cheese 1 (4 oz) can green chilies, drained and chopped Combine softened cream cheese and Parmesan cheese; mixing until well blended. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cleaning Cast Iron Cookware
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!