ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: ISO Cleaning Cast Iron Cookware

Misc.
Thank You For Your responses. hope anyone else who has any ideas,please respond. ArtDC
MsgID: 0056600
Shared by: Art Tanner Stockton,CA
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: ISO Cleaning Cast Iron Cookware
  Art Tanner Stockton,CA
2 Cleaning old Cast Iron Cookware
  Jeanne/FL
3 Recipe(tried): More on Cleaning Cast Iron Cookware
  Marilyn, California
4 Recipe(tried): Cleaning Cast Iron Cookware
  Craig,,,,,Oklahoma
ADVERTISEMENT
Random Recipes
  • Polynesian Marinade (using papaya, lime and ginger)
  • POLYNESIAN MARINADE "Fruit can function as tenderizers, especially papaya, which is an excellent source of vitamin C. Both fresh, pureed papaya and papaya juice can be used to make a marinade. Lemon or lime juice is ...
  • Zucchini-Potato Soup (using egg yolks, onion and dill)
  • ZUCCHINI-POTATO SOUP 5 cups chicken broth 4 small (about 1 pound) zucchini, thinly sliced 1 large potato, peeled, halved and thinly sliced 1 large onion, thinly sliced 3 eggs 2 tablespoons lemon juice 2 teaspoons drie...
  • Same as Special K Bars
  • SAME AS SPECIAL K BARS 1 cup white sugar 1 cup light corn syrup 1 tbsp vanilla 1 (16 to 18 oz) jar creamy peanut butter 6 cups Special K cereal 1 (6 oz) package chocolate chips 1 (6 oz) package butterscotch chips Coo...
  • Orange Hummus (food processor, Mollie Katzen)
  • ORANGE HUMMUS "Hummus is a staple in Middle Eastern cuisines, it is a chicken pea puree with tahini, garlic and lemon. This variation adds some subtle twists; orange juice and vinegar instead of lemon juice, and a med...
ADVERTISEMENT
  • Dim Sum - The Role of Tea
  • THE ROLE OF TEA Excerpted from Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder Legend has tea being discovered accidentally around 3000 b.c., when tea leaves blew into an outdoor cooking vessel being used...
  • Passover Lasagna
  • PASSOVER LASAGNA (DAIRY) 4 eggs 1 1/2 pounds cottage cheese clove garlic minced or 1/2-teaspoon garlic powder 9 whole matzos milk as needed 1/2 to 1 pound mozzarella cheese, shredded 1 jar tomato sauce salt and pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: ISO Cleaning Cast Iron Cookware
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!