Recipe: Leftover Chicken Casserole for Robin

LEFTOVER CHICKEN CASSEROLE

3 cups cooked noodles
1 cup seasoned bread crumbs
3 cups cooked chicken pieces without bones
1 cup sliced portobello mushrooms
1/4 cup minced onion
1 garlic clove, minced
2 tablespoons chopped fresh parsley
dash of salt
2 cups chicken stock
2 tablespoons vegetable oil

Preheat oven to 350 degrees F.

Layer noodles in a greased casserole dish. Sprinkle with 1/4 cup of the bread crumbs. Layer chicken pieces and sprinkle with 1/4 cup of the bread crumbs. Layer mushrooms on top and then sprinkle with onion, garlic, parsley, salt, and remaining 1/2 cup of bread crumbs.

Gently pour chicken stock around edges of dish. Sprinkle vegetable oil over top.

Bake for 30 to 40 minutes, until top is brown.

Servings 4-6