ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cleaning George Foreman grill

Tips and Tricks - Cooking
Hi Lee.
I have a George Foreman grill, I never have any trouble cleaning it, I always take a wet paper towel and lay it on the grill as soon as I take the meat off and close the top, after the meal, all I have to do is wipe every thing off.

Louise
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Cornmeal Biscuits
  • CHILI CORNMEAL BISCUITS 2/3 cup all-purpose flour 1/3 cup plus 1 tsp cornmeal, divided use 1 1/2 tsp baking powder 3/4 tsp chili powder 1 tsp sugar 1/2 tsp salt 3 tbsp unsalted butter, cold, cut into bits 6 tbsp heavy...
  • Mocha Mascarpone Brownies
  • MOCHA MASCARPONE BROWNIES 2 ounces unsweetened chocolate 1/2 cup butter or margarine 3/4 cup water 2 cups flour 11/2 cups firmly packed brown sugar 1 teaspoon soda 2 teaspoons espresso powder 1/2 teaspoon salt 3 eggs,...
  • Marbled Chocolate Chip Oatmeal Cookies
  • MARBLED CHOCOLATE CHIP OATMEAL COOKIES 2 cups (4 sticks) Blue Bonnet margarine, softened 2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1 tablespoon vanilla 4 1/4 cups all-purpose flour, divided use 2...
  • Mincemeat Brownies
  • MINCEMEAT BROWNIES 1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 1/2 cup mincemeat 1 1/2 squares (1 oz each) unsweetened chocolate, melted and cooled 1 tsp vanilla extract 1/2 cup chopped nuts 3/...
ADVERTISEMENT
  • Chile and Roasted Red Pepper Pie
  • CHILE AND ROASTED RED PEPPER PIE 2 large red bell peppers 1 tablespoon olive oil 2 teaspoons ground cumin 1 clove garlic, minced 1 (7 oz.) can whole roasted green chiles, drained 1 cup cooked rice 2 tablespoons minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cleaning George Foreman grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!