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Recipe: Malibu Farm Restaurant Broccimole (Broccoli Guacamole)

Appetizers and Snacks
BROCCIMOLE
AKA BROCCOLI GUACAMOLE

Helene: "Guacamole needs no improvement. It is perfection as is - except sometimes we just want to shake things up."



1 cup broccoli florets
1/4 cup finely chopped yellow onion
Jalapeno pepper, diced, to taste
1/2 bunch cilantro
2 limes, juiced

Cook broccoli florets in salted water for 1 minute. Drain and combine all ingredients In a food processor and pulse until a mash forms, Season to taste with salt. Grab a bowl of chips and dip away.

TIP:
To make the Brocclmole creamier, add 2 ripe avocadoes.

Makes 1 1/2 cups
Source: Malibu Farm Cookbook: Recipes from the California Coast by Helene Henderson
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More Guacamole Recipes...
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