ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection: Homemade Turkey Stock, Turkey Soup and Recipes Using Leftover Turkey

Recipe Collections
MsgID: 0088203
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

Turkey Bowls
From: the award winning Children's Menu at the City Tavern, Philadelphia, PA.
From: Butterball
Quantity recipe. - From: The Mushroom Council
From: Garden Fresh Restaurant Corp. (parent company of Souplantation/Sweet Tomatoes)
Using white kidney beans and corn. - From: The Nebraska Department of Poultry

Play it Again Tom
Using corn tortillas, refried beans and taco seasoning mix. - From: The National Turkey Federation
From: Happy Trails Catering & Cafe, Pasadena, CA.
From: The National Turkey Federation
With Raspberry Vinaigrette Dressing. - From: The Wood Company Restaurant, Delaware
"The Turkey Hash is Charlie's trademark." - From: Charlie's Sandwich Shoppe, South End, Boston, MA
ADVERTISEMENT
Random Recipes
  • Grilled Shrimp Skewers (Italian)
  • GRILLED SHRIMP SKEWERS 2 pounds medium shrimp, unshelled weight 3 1/2 tablespoons each extra virgin olive oil and vegetable oil 2/3 cup fine, dry, unflavored bread crumbs 1/2 teaspoon garlic chopped very fine 2 teaspo...
  • Italian Seafood Stuffed Portobellos (food processor)
  • ITALIAN SEAFOOD PORTOBELLOS 25 to 30 medium portobello mushrooms (about 1 1/2 pounds) 2 tablespoons olive oil 1/4 teaspoon each salt, pepper and garlic powder 1 (6 ounce) can lump crabmeat, drained 1 (5 ounce) package...
ADVERTISEMENT
  • Greek-Style Cauliflower Tomatoes and Zucchini
  • GREEK-STYLE CAULIFLOWER TOMATOES AND ZUCCHINI "One of the most enjoyable ways to eat your vegetables is Greek style, simmered gently in a wine marinade. Refrigerated overnight, the vegetables absorb the marinade and t...
  • Tuna Noodle Casserole (with peas and potato chips)
  • TUNA NOODLE CASSEROLE 1 (10 oz) can condensed cream of mushroom soup 1 cup cooked egg noodles 1 cup small tender peas 1 cup shredded Cheddar cheese 1 cup crushed potato chips 1 (6 oz) can tuna 1/2 cup milk 1/16 tsp. g...
  • Nacho Cheese Crudite (using Boboli Pizza Crust)
  • NACHO CHEESE CRUDITE 4 cups assorted vegetables (thinly sliced zucchini, carrots, peppers, broccoli, tomatoes, avocado) 1 (12-inch)* BOBOLI Original Italian Pizza Crust 1 (8 oz.) container Nacho cheese dip 2 tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection: Homemade Turkey Stock, Turkey Soup and Recipes Using Leftover Turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!