ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Copycat / Restaurant Recipes - Over 5,000 Recipes!

Recipe Collections
ADVERTISEMENT
In our Copycat Recipes section you'll find over 5,000 copycat recipes and recipes from restaurants:

Copycat Recipes at Recipelink.com

Please feel free to post recipes and requests here. Recipes shared on this board will be added to the collection.

Enjoy!

Betsy at Recipelink
MsgID: 1437195
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cancun Corn (using rice, parsley and cilantro)
  • CANCUN CORN 3/4 cup chopped onions or scallions 1/2 cup chopped fresh parsley leaves 1 large garlic clove, minced 1/2 tablespoon olive oil 1 1/2 cups sweet corn kernels 2 1/2 cups cooked long-grain white or brown rice...
  • Turtle Dessert (using ice cream sandwiches)
  • TURTLE DESSERT 16 ice-cream sandwiches 1 (12 ounce jar) caramel sauce 1 1/4 cups chopped pecans, toasted, divided use 1 (12 ounce) container frozen whipped topping, thawed Hot fudge sauce, heated Place 8 ice-cream sa...
  • French-Toasted Tuna Sandwiches
  • FRENCH-TOASTED TUNA SANDWICHES 2 cans (6 or 7 oz each) tuna in oil 2/3 cup finely chopped celery 1/4 cup finely chopped onion 2/3 cup grated (medium fine) cheddar cheese 4 slices bacon, cooked until crisp and crumbled...
  • Chocolate Cream Cheese Rugulah
  • CHOCOLATE CREAM CHEESE RUGULAH "A new spin on a popular rugulah recipe. Chocolate makes this unique, a cream cheese dough makes it easy. For chocolate addicts, use chocolate hazelnut filling. For a "Black Forest" rugu...
  • Honey-Hoisin Chicken (crock pot)
  • HONEY-HOISIN CHICKEN 2 1/2 to 3 pounds chicken pieces 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 2 tablespoons dry white wine 1 tablespoon grated ginger root 1/4 teaspoon salt 1/8 teaspoon ...
  • Stone Fruit Clafouti
  • STONE FRUIT CLAFOUTI 3 1/2 cups ripe Michigan peaches 1/2 cup Michigan sugar 2 egg yolks 1 whole egg 5 tbsp unsalted Michigan butter, melted 1 cup all purpose flour 3 tbsp dark rum 1 tsp grated lemon zest 1 cup Michig...
ADVERTISEMENT
  • Georgia Mountains Thanksgiving Dinner 2006
  • Hey Y'All, I am posting my menu and recipes at this time as I am leaving on Friday and won't have access to a computer (must ask Santa for a laptop) unless I go the local library. It's nice and nippy outdoors...just ca...
  • Barley Stuffed Peppers (no meat)
  • BARLEY STUFFED PEPPERS 1 cup uncooked barley 4 medium green bell peppers 1 tbsp minced fresh garlic 1 cup coarsely chopped onion 1/4 tsp ground thyme 1 (8 oz) can tomato sauce (plus additional, if desired) 1 oz chedd...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Copycat / Restaurant Recipes - Over 5,000 Recipes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!