Recipe: Creamy Chicken Potato Soup (Pet Evaporated Milk recipe, 1980's)
SoupsCREAMY CHICKEN POTATO SOUP
4 cups diced potatoes
1 medium onion, chopped
1/4 cup vegetable oil
1 1/2 cups chicken, cooked and chopped up
1 1/2 cups chicken broth
2 tsp. parsley flakes
2 tsp. salt
1 (12 oz.) can evaporated milk
In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown.
Add chicken, chicken broth, parsley, and salt. Bring mixture to a boil. Lower heat, cover, and simmer about 20 minutes or until potatoes are tender.
Stir in evaporated milk. Heat soup until steaming, but do not boil.
Source: A Celebration of Cooking in America: Timeless Recipes from the Kitchens of Pet, 1984
4 cups diced potatoes
1 medium onion, chopped
1/4 cup vegetable oil
1 1/2 cups chicken, cooked and chopped up
1 1/2 cups chicken broth
2 tsp. parsley flakes
2 tsp. salt
1 (12 oz.) can evaporated milk
In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown.
Add chicken, chicken broth, parsley, and salt. Bring mixture to a boil. Lower heat, cover, and simmer about 20 minutes or until potatoes are tender.
Stir in evaporated milk. Heat soup until steaming, but do not boil.
Source: A Celebration of Cooking in America: Timeless Recipes from the Kitchens of Pet, 1984
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Ginger Beef and Noodle Bowls
- Carrabba's Mama Mandola's Siclian Chicken Soup (Minestra di Pollo)
- Daikon, Chinese Cabbage and Tofu Soup
- Chilled Mango-Peach Soup (blender)
- Festival Chicken Soup (using salsa and rice)
- Yellow Split Pea and Ham Soup (WW recipe, food processor, serves 2)
- Soup Bowl Franks
- Chestnut And Lentil Soup
- Potato-Cabbage Soup with Ham
- Homemade Vegetable Soup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!