ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cheesecake Factory Buffalo Blasts Spicy Sauce

Misc.
I believe it is just Frank's Red Hot Sauce...Lots of restaurants use it for a wing sauce or a "hot" sauce
MsgID: 1430071
Shared by: Sara Las Vegas
In reply to: ISO: Cheesecake Factory Buffalo Blasts Spicy ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salted Fudge Brownies
  • SALTED FUDGE BROWNIES "F&W’s Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the...
  • Blueberry Buckle (1975)
  • BLUEBERRY BUCKLE 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter or margarine 3/4 cup sugar 1 egg 1/2 cup milk 2 cups blueberries Crumb Topping (recipe follows) Mix together flour, baking powd...
  • Mint Stuffing (for lamb) (1957)
  • MINT STUFFING I small onion, chopped 1/4 cup chopped celery and leaves 1/4 cup butter 1/2 cup chopped fresh mint leaves (or 1 tablespoon dried mint) 3 cups soft, stale, bread cubes Cook onion and celery in the butter...
  • Tony Roma's Style BBQ Ribs (repost)
  • TONY ROMA'S STYLE BBQ RIBS Board: Cooking Club at Recipelink.com From: Linda from Az. 2-11-1999 Servings: 5 5 to 6 lbs. country style pork ribs* 2 tbsp. margarine 2 cloves garlic, crushed 4 tbsp. prepared mustard...
  • Cinnabon Rolls (bread machine)
  • I've made this recipe many times, using my bread machine. It's fabulous. Just follow recipe and enjoy! CINNABON ROLLS DOUGH INGREDIENTS: 1/4 cup (60 ml) butter, melted 1/4 cup (60 ml) water 1/2 package instant van...
  • Sugar-Ginger Bars (using buttermilk)
  • SUGAR-GINGER BARS 1 1/4 cups C and H Granulated Sugar, divided use 1 cup butter or margarine, softened 2 eggs 1 1/2 cups all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 2 tsp ground ginger 2 tbsp buttermilk Cream...
ADVERTISEMENT
  • Mixed Berry Streusel Pie
  • MIXED BERRY STREUSEL PIE FOR THE CRUST AND STREUSEL: 1 1/2 cups all-purpose flour 9 graham crackers, broken into rough pieces 1/2 teaspoon salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and softened 2...
  • Strawberry Coconut Cream (blender)
  • STRAWBERRY COCONUT CREAM 2 envelopes unflavored gelatin 3 tablespoons water 2 cups sweetened shredded coconut 2 cups low-fat milk 2 pints fresh strawberries, stemmed, divided use 1 cup heavy (whipping) cream 1 teaspoo...
  • Rigatoni with Fire Roasted Jalapeno Pesto
  • RIGATONI WITH FIRE-ROASTED JALAPENO PESTO “This pasta packs a pesto, made of jalapenos, Parmesan cheese, and olive oil, that's hotter than the Fourth of July.” 6 large fresh jalapeno peppers or 2 or 3 Anaheim peppers ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cheesecake Factory Buffalo Blasts Spicy Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix