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Recipe: Yeast Rolls (School Cafeteria Recipe, Serves 400) - how to convert for home use?

Breads - Yeast Breads
I have a recipe for yeast rolls that the school makes but it serves 400 people. How do I convert it to serve 10 or less.
thanks!

25 lbs. plain flour
3 lbs shorting
4 lbs butter
6 cups dry milk
2 cups yeast
3/4 cup baking powder
3/4 cup salt
4 cups sugar
2 gallons lukewarm water (110 degrees for disolving yeast)
MsgID: 041380
Shared by: jennifer mississippi
Board: Quantity Cooking at Recipelink.com
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