Recipe: Crock Pot Turkey Meatballs

Crock Pot Turkey Meatballs
Makes 30 meatballs

1 1/2 cups barbecue sauce (your favorite)
10 ounces apple jelly
2 tablespoons tapioca (for thick sauce if desired)
1 tablespoon vinegar
1 egg, beaten
1/4 cup seasoned breadcrumbs, fine
2 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1 pound ground turkey
non-stick vegetable spray

In 3 1/2 or 4 quart crockery cooker: stir together
barbecue sauce, jelly, tapioca (if used), and vinegar.
Cover; cook on high-heat setting while preparing
meatballs.

For meatballs, in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crock pot; stir gently.

Cover; cook on high heat setting for 1 1/2 to 2 hours.

Note: for 5 or 6-quart crock pot, double all ingredients. Prepare as above. Makes 60 meatballs.