Recipe: Curried Chicken Casserole (using cooked chicken and cream style corn)
Main Dishes - CasserolesCURRIED CHICKEN CASSEROLE
2 eggs, slightly beaten
1/4 cup light cream
1 (17 oz.) can Green Giant Brand golden cream style corn
3 cups diced cooked chicken
1/2 cup raisins
3/4 teaspoon salt
1/2 teaspoon curry powder
Crisp, crumbled cooked bacon or bacon bits (optional, for garnish)
Mix together eggs with light cream and corn. Mix in chicken, raisins, salt and curry powder. Spoon into greased 1 3/4-quart casserole.
Cover and bake in preheated slow oven (325 degrees F) about 45 minutes. Garnish with crisp bacon bits, if desired.
Makes 4-6 servings
Source: Vintage recipe clipping: Green Giant vegetables ad
2 eggs, slightly beaten
1/4 cup light cream
1 (17 oz.) can Green Giant Brand golden cream style corn
3 cups diced cooked chicken
1/2 cup raisins
3/4 teaspoon salt
1/2 teaspoon curry powder
Crisp, crumbled cooked bacon or bacon bits (optional, for garnish)
Mix together eggs with light cream and corn. Mix in chicken, raisins, salt and curry powder. Spoon into greased 1 3/4-quart casserole.
Cover and bake in preheated slow oven (325 degrees F) about 45 minutes. Garnish with crisp bacon bits, if desired.
Makes 4-6 servings
Source: Vintage recipe clipping: Green Giant vegetables ad
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