EGGPLANT AND POLENTA PARMIGIANA
1 large eggplant (about 1 1/1 lb), cut lengthwise in slices
3 cups bottled marinara sauce, divided use
8 ounces part-skim mozzarella cheese, shredded, divided use
1/4 cup grated Parmesan cheese, divided use
1 (18 oz) tube ready-to-heat polenta, cut in 20 slices
Heat oven to 450 degrees F.
Coat eggplant slices with nonstick spray, place on a large baking sheet.
Bake 20 minutes or until tender. Remover eggplant from oven and reduce oven temperature to 375 degrees F.
Place 4 eggplant slices in bottom of a 13x9-inch baking dish. Spread with 1 cup sauce; sprinkle with 2/3 cup mozzarella and 1 Tbsp Parmesan cheese. Repeat once. Top with polenta slices, remaining sauce and cheese.
Bake uncovered 20 minutes or until bubbly and cheese melts.
Makes 6 servings
Source: Woman's Day magazine, November 14, 2000
1 large eggplant (about 1 1/1 lb), cut lengthwise in slices
3 cups bottled marinara sauce, divided use
8 ounces part-skim mozzarella cheese, shredded, divided use
1/4 cup grated Parmesan cheese, divided use
1 (18 oz) tube ready-to-heat polenta, cut in 20 slices
Heat oven to 450 degrees F.
Coat eggplant slices with nonstick spray, place on a large baking sheet.
Bake 20 minutes or until tender. Remover eggplant from oven and reduce oven temperature to 375 degrees F.
Place 4 eggplant slices in bottom of a 13x9-inch baking dish. Spread with 1 cup sauce; sprinkle with 2/3 cup mozzarella and 1 Tbsp Parmesan cheese. Repeat once. Top with polenta slices, remaining sauce and cheese.
Bake uncovered 20 minutes or until bubbly and cheese melts.
Makes 6 servings
Source: Woman's Day magazine, November 14, 2000
MsgID: 3151504
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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