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Recipe: Ham and Cauliflower Casserole (serves 2)

Main Dishes - Casseroles
HAM AND CAULIFLOWER CASSEROLE

1 small cauliflower, separated
water
1/4 cup cornflake crumbs
1/4 pound cooked diced ham
3 tablespoons chopped green pepper
1/2 cup graded cheddar cheese
3/4 cup sour cream
1/4 cup grated parmesan cheese
dash of paprika

In a medium saucepan add cauliflower and water to cover. Bring to a boil and continue boiling for 15 minutes or until tender. Drain.

Mix together the cauliflower and cornflake crumbs. Add ham, green pepper and cheddar cheese. Place the whole mixture in a buttered casserole dish. Top with the sour cream. Sprinkle with parmesan cheese and paprika.

Bake at 325 degrees F for 20 minutes.
MsgID: 16846
Shared by: Gladys/PR
Board: Cooking For One or Two at Recipelink.com
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