Try this one, if you like Bundts
Easy Triple Chocolate Bundt
1 box German Choc. cake mix
1 sm. box instant Chocolate pudding
1 lg. bag semi-sweet mini Choc. Chips
Mix the cake according to package directions. Add the dry pudding
mix and the chips. Pour into a greased bundt pan. Bake at 350 for about
50 minutes or so.
This serves many. Stretch it with a a scoop of ice cream and some
chocolate syrup, if you want true decadence!!!!!!!!!!!!!!!
MsgID: 001597
Shared by: Tired Teacher
In reply to: ISO: Easy Cake Recipes
Board: Cooking Club at Recipelink.com
Shared by: Tired Teacher
In reply to: ISO: Easy Cake Recipes
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Easy Cake Recipes |
| Cindy | |
| 2 | Recipe(tried): Favorite Cake Recipes (6) |
| Dayle, B.C. | |
| 3 | Recipe(tried): Easy Triple Chocolate Bundt Cake |
| Tired Teacher | |
| 4 | Recipe(tried): Texas Sheet Cake/Aloha Cake |
| Doris Larsh | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Lemon Meringue Cake (using cake mix)
- Homemade Drake's Coffee Cakes
- Cinnamon Velvet Cake (9-inch square)
- Chocolate Chip Pistachio Pound Cake (9x5-inch loaf)
- Fresh Apple Cake with Cream Cheese Frosting (Imperial Sugar)
- Raisin Gingerbread Loaf with Ginger Icing (like Starbuck's)
- Todd's Orange and Raspberry Cake (using cake mix, Giada De Laurentiis recipe)
- Chef Tell's German Apple Cake
- Easy Coconut Cakes (cupcakes using egg whites, mini muffin pans)
- Coconut Fruitcake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!