Desserts
| Category: Desserts | |
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- Hershey Bar Cake w/Frosting
- Originally Posted By: Jearldean B. McGinnis Date: October 31st 1999Hershey Bar Cake 350*-25-30mins,12 servings USE WOODEN SPOON ONLY CAKE: 1 stick of butter 4 eggs 1 cup of sugar 1 cup all-purpose fl...
- Amaretto Cream Cake (using cake mix)
- Amaretto Cream Cake 1 (18.25 ounce) box yellow cake mix 3 eggs 1 cup buttermilk 1/4 cup amaretto liqueur 1/4 cup vegetable oil 1 (16 ounce) can apricot halves, drained 1/2 cup plus 2 tablespoons amaretto lique...
- Fresh Pineapple Poached in Cinnamon Syrup
- Fresh Pineapple Poached in Cinnamon Syrup 1 1/2 cups water 3/4 cup sugar 3 cinnamon sticks, broken in half 3 (1/4-inch) thick slices peeled fresh ginger 1 (1/4-inch) thick slice fresh lemon 1 large pineappl...
- Brownies from Cake Mix
- M.J. - I printed this recipe from the archives but have never tried. Not sure this is the one but it certainly sounds like it worked for Sarah. If you want to look at others just type brownies using cake mix in the se...
- Annie's Turtle Cake and Frosting (using cake mix and sweetened condensed milk)
- TURTLE CAKE AND FROSTING COMBINE AND MIX WELL: 1 (2-layer-size) pkg. German chocolate cake mix 1 stick (1/2 cup) butter or margarine, softened 1 1/2 cups water 1/2 cup oil 1/2 of a 14 oz. can Eagle Brand Sweetene...
- Mexican Bean Cake and Bean Puree (13x9 cake using apple, nuts and raisins)
- MEXICAN BEAN CAKE "Mexican meals don't usually include cake, but this one - made with bean puree and lots of fruit and spices - would fit right in with Mexican food!" FOR THE CAKE: 1/3 cup butter or margarine, sof...
- Pina Colada Sheet Cake
- Pina Colada Sheet Cake rec.food.recipes/Wen/2003 This cake is best, the day after. Serve chilled. 1 baked yellow cake in a 9 x 13 inch pan, from scratch or a mix (Add 1/2 the rum to the cake batter, reserving the ...
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- Chocolate Sambuca Cookies
- Chocolate Sambuca Cookies 12 squares (1 ounce each) semisweet chocolate 4 tablespoons margarine or butter (1/2 stick) 3 large eggs 1/3 cup Sambuca (anise-flavor liqueur) 1 cup sugar 1 cup blanched almonds, finely...
- Caramel Bars (using cake mix) - sylvia williams, nc
- Hope this is the recipe: Caramel Bars Mix together: 1 box German chocolate cake mix 1/2 cup oil 1 1/2 cup water 1/2 can Eagle Brand Sweetened Condensed Milk Pour half the batter in greased 13x9-inch baking...
- Blueberry Jello Salad
- Blueberry Jello Salad 1 package raspberry Jello gelatin 1 envelope unflavored gelatin 1 cup half & half cream 1 cup sugar 1 teaspoon vanilla One 8-ounce package cream cheese 1/2 cup nuts 2 cups hot water 1/2 ...
- USDA School Cafeteria Chocolate Cake Squares and Frosting from 1988 (serves 50)
- USDA SCHOOL CAFETERIA CHOCOLATE CAKE SQUARES AND CHOCOLATE CREAM FROSTING Makes 50 Chocolate Cake squares in a sheet pan (18x26x1-inch) 5 cups (1 lb 6 oz) all-purpose flour 4 3/4 cups (2 lb) sugar 1 3/4 cups (5 1/...
- Funnel Cakes
- Funnel Cakes are Amish/Mennonite. They are easy to make after the first attempt. They are absolutely delicious! Everybody loves them! I make them often. FUNNEL CAKES Source; "Food that Really Schmecks" by Edna Stae...
- Butter Cream Easter Eggs (Repost)
- Recipe(tried): Butter Cream Eggs for Frances To: Quantity Cooking at Recipelink.com From: Judy/Quebec 4-3-2003 I have been making these for many, many years. They are always is demand!Each year it seems that ...
- Nick Stellino's Heavenly Tiramisu (Tiramisu Celestiale)
- HEAVENLY TIRAMISU (TIRAMISU CELESTIALE) "We all have times in our lives when everything seems to be going our way This recipe represents for me one of those times. I prepared a tiramisu for Oprah Winfrey to serve at o...
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- Impossible Pumpkin Pie
- Impossible Pumpkin Pie 3/4 cup sugar 1/2 cup Bisquick baking mix 2 Tablespoons butter or margarine 1 can (13 ounces) evaporated milk 2 eggs 1 can (16 ounces) pumpkin 2 1/2 teaspoons pumpkin pie spice 2 teaspoon...
- Mini Easter Tarts
- MINI EASTER TARTS 2 packages (4 ounce) ready-crust single serve graham cracker crusts (12 crusts) 1 (8 ounce)package cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated mil...
- Easy Chocolate Delight Pie (using cream cheese, freeze ahead)
- EASY CHOCOLATE DELIGHT PIE 8 squares (1 oz. each) German Sweet chocolate 1/2 cup milk, divided use 1 (8 oz.) cream cheese, softened 2 Tbsp. sugar 1 (8 or 9 oz.) carton frozen whipped topping, thawed 1 (9-inch) ch...
- Pink Velvet Pie (3) (using jello, lemon juice, and evaporated milk)
- PINK VELVET PIE 16 graham crackers, crushed 4 tablespoons butter, melted 1 (3 oz) package of strawberry Jell-O 1/2 cup boiling water 1/4 cup sugar 1/4 cup lemon juice 1 can Pet Evaporated Milk, chilled in fr...
- Chocolate Pudding (made with water)
- Hi, Not sure if this is what you are looking for, but hope it helps. Chocolate Pudding 1 c. sugar 1/4 c. cocoa 6 Tbsp. cornstarch 1/4 tsp. salt Combine ingredients. Mix with 1 cup cold water. Add 5 cups b...
- Peach Cherry Ice Cream
- PEACH CHERRY ICE CREAM 1 1/2 cups sugar 2 envelopes unflavored gelatin 1/8 teaspoon salt 8 cups light cream or half-and-half 1/2 cup sugar 3 cups (2 pounds) peeled, mashed fully ripe peaches 2 cups fresh dark s...
- White Chocolate Cake with Cream Cheese Icing (using coconut and pecans)
- WHITE CHOCOLATE CAKE FOR THE CAKE: 1 cup boiling water 4 ounces white chocolate 1 cup margarine or butter 2 cups sugar 4 eggs, separated 2 1/2 cups flour 1 teaspoon baking soda 1 cup buttermilk 1 cup chopped ...
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- Date Nut Cookies for Genie
- DATE NUT COOKIES 1 1/2 cups sugar 1 cup shortening 3 beaten eggs 1 tsp. soda 2 tbsp. water 3 cups flour 1/2 tsp. salt 2 tsp. nutmeg 1 1/2 tsp. cinnamon 1 1/2 cup chopped dates Cream the sugar with...
- Rum Balls - Jean Pare
- GRAND MARNIER OR RUM BALLS 3/4 cup heavy (whipping) cream 1/4 cup butter or margarine 3 tbsp granulated sugar 3 tbsp Grand Marnier 7 squares (1 oz each) semisweet chocolate, melted 3 cups chocolate graham cracker...
- Farm Journal's Fudge Cake with Date Cream Filling and Fudge Frosting
- FARM JOURNAL'S FUDGE CAKE 3/4 cup butter, softened 2 1/4 cups sugar 1 1/2 tsp. vanilla 3 eggs 3 squares (1 oz each) unsweetened chocolate, melted 3 cups sifted cake flour 1 1/2 tsp. baking soda 3/4 tsp. salt 1...
- Italian Easter Ricotta Pie (Pastiera)
- Here's a recipe I saved called Easter Pie Supreme, also known as pastiera. From the Supreme Ricotta co.: Pasta Frolla (Making the dough) 1 cup flour 2 egg yolks 4 tablespoons milk 1/2 cup powdered sugar 1/2 teas...
- Sopaipilla Cheesecake (using refrigerated crescent roll dough)
- SOPAIPILLA CHEESECAKE 2 packages crescent roll dough 2 packages (8 ounces each) cream cheese 1 cup sugar 1 teaspoon vanilla FOR THE TOPPING: 1/4 cup sugar 1 tablespoon ground cinnamon 1 stick (1/2 cup) butter ...
- 7Up Cake
- A 7up cake is a delicious get away from the traditional pound cake. I hope everyone likes it. 3 cups sugar 3 sticks (1 1/2 cup) butter (softened) 3 cups flour 3/4 cup 7up (lemon-lime soda) 5 eggs 2 tablespoons le...
- Sour Cherry Cobbler
- SOUR CHERRY COBBLER 4 cups sour cherries, picked over, rinsed, and drained well 2 tablespoons cornstarch 2/3 cup plus 2 tablespoons sugar, divided use 2 tablespoons fresh lemon juice 1/4 teaspoon almond extract 1...
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- Brown Sugar Peanut Butter Fudge
- BROWN SUGAR PEANUT BUTTER FUDGE 1 cup white granulated sugar 1cup brown sugar 1/2 cup evaporated milk, undiluted 2 tbsp. butter a dash of salt 3/4 cup peanut butter 1 cup miniature marshmallows 1 tsp. vanilla ...
- Irish Coffee Balls
- IRISH COFFEE BALLS 3 1/2 cups vanilla wafer cookie crumbs 1 cup finely chopped pecans 1 1/2 cups sifted confectioner's sugar, divided use 3 tablespoons instant coffee granules 1/3 cup Irish Whisky 1/3 cup light c...