ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fourth of July Salad

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-12
From: Kelly~WA

4th Of July Salad

2 (3 oz.) pkgs. raspberry Jello
2 cups hot water
1 1/4 cups chopped cranberries, raw
3/4 cup sugar
1 cup half and half cream
1 env. unflavored gelatin
1/4 cup cold water
1 cup sour cream
1 tsp. vanilla
1 cup fresh or frozen blueberries
1 pt. whipping cream
2 tbsp. sugar

Dissolve 1 package Jello in 1 cup hot water. In blender or processor chop cranberries, add 1/4 cup sugar, and stir into Jello. Pour into 8 cup mold or clear bowl. Refrigerate until firm. Heat half and half and 1/2 cup sugar. In cup soften gelatin in 1/4 cup cold water. Add to cream mixture until dissolved. Remove from heat and stir in sour cream and vanilla. Cool mixture. Pour over first layer and refrigerate until firm. Dissolve 1 package Jello in 1 cup hot water. Add blueberries, stir. Cool and pour over second layer. Chill until firm. Whip cream with sugar and pour on top of third layer. Keep refrigerated.


MsgID: 314912
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-12
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swiss Steak
  • SWISS STEAK 2 to 2 1/2 beef round steak, cut 1/2 to 3/4 inch thick 1/4 cup all purpose flour 1 tsp salt 1/4 tsp pepper 1 to 2 tbsp oil 1 large onion, sliced 1 (8 oz) can (1 cup) tomatoes, undrained, cut up 1 (8 oz) ca...
  • Chocolate Popcorn Fudge
  • CHOCOLATE POPCORN FUDGE 2 squares (1 oz each) unsweetened chocolate 2 cups sugar 1/4 cup sweetened condensed milk 3/4 cup water 1 tbsp butter or butter substitute 1/8 tsp salt 1 tsp vanilla 1 1/2 cups popped popcorn,...
  • Roasted Lemon Salsa
  • ROASTED LEMON SALSA "This is an unusual approach that produces a great condiment. Roasting a lemon softens its acidity and adds a toasty note. It's a great topper for broiled or grilled chicken and fish. I also like t...
  • Parmesan Potato Soup
  • PARMESAN POTATO SOUP 4 medium baking potatoes (about 2 pounds) 3/4 cup chopped onion 1/2 cup butter or margarine 1/2 cup all purpose flour 1/2 teaspoon dried basil 1/2 teaspoon seasoned salt 1/4 teaspoon celery salt 1...
  • Strawberry Margarita Pie
  • STRAWBERRY MARGARITA PIE "Delicious and refreshing -- a perfect summer dessert." For the Crust: 1 cup finely crushed pretzels 3 tablespoons sugar 1/3 cup melted butter Preheat oven to 350°F. Combine all ingredien...
ADVERTISEMENT
  • Slow Cooked Chicken and Corn Hash (crock pot)
  • SLOW COOKED CHICKEN AND CORN HASH 6 cups frozen hash browns, partially thawed 1 large onion, chopped 1 (15 oz) can whole kernel corn, drained 1 red bell pepper, chopped 1 (4 oz) can diced green chilies 1 (4 oz) can mu...
  • Baked Shrimp Scampi (serves 2-4)
  • BAKED SHRIMP SCAMPI "Everybody's favorite! This makes a great appetizer. It is so fast and easy." 1 pound shrimp, peeled and deveined 1/2 cup butter 3 cloves garlic, minced 2 tablespoons finely chopped fresh parsley ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fourth of July Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!