ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Frugal Friday - Low Cost Recipes (5+)

Recipe Collections
ADVERTISEMENT
MsgID: 3149738
Shared by: Betsy Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Nikki Richards, Atlanta Georgia
6
  Nikki Richards, Atlanta Georgia
ADVERTISEMENT
Random Recipes
  • Hot and Cold Pasta Recipes (12)
  • August 14, 2006 Recipe Swap HOT AND COLD PASTA RECIPES To add a recipe please click the POST REPLY button above. This Week's Daily Recipe Swap...
  • Quick Panettone (without yeast)
  • QUICK PANETTONE "Panettone is a light and cakelike Italian bread traditionally served at the holidays." 2 eggs 1/2 cup sugar 1/2 cup (1 stick) butter, melted and cooled 1 teaspoon grated lemon peel 1 teaspoon crushed...
  • Cornmeal-Fried Catfish
  • CORNMEAL-FRIED CATFISH vegetable oil for frying 4 catfish fillets (4 ounces each) 3/4 cup cornmeal 1/4 cup all-purpose flour 1/4 tsp salt 1/2 cup milk 2 eggs, beaten 1/8 tsp red pepper sauce 2 tbsp vegetable oil Rins...
  • Pineapple-Pecan Cake - Rave Reviews !!!
  • I made this cake as a sample for an upcoming wedding where the mother of the bride wanted "something different." Requests for the recipe are coming in like crazy! I plan to keep the filling simple, just...
  • Stuffed Spareribs (Lea & Perrins)
  • STUFFED SPARERIBS "Succulent pork with stuffing covered with a luscious glaze." 2 long pieces spareribs (about 4 lbs.) Salt and pepper 1 (8-ounce) package stuffing mix FOR THE SAUCE: 1/2 cup...
  • Chicken Breasts with Pecan-Sausage Stuffing
  • CHICKEN BREASTS WITH PECAN-SAUSAGE STUFFING FOR THE STUFFING: 1/3 lb ground pork sausage 1/3 cup butter or margarine 1/3 cup finely chopped celery 1/3 cup finely chopped green pepper 1 small...
ADVERTISEMENT
  • Banana Bread Sticks
  • I haven't yet tried these but I thought they looked interesting, Brig. Let me know how they turn out, if you do. BANANA BREAD STICKS 1 3/4 cups flour (white, whole wheat, or combo) 1 cup mashed banana 1/2 cup oil 2...
  • Curry-Coconut Chicken with Honey Mustard
  • CURRY-COCONUT CHICKEN WITH HONEY MUSTARD 1/2 cup milk 1 egg, beaten 2 cups shredded coconut meat 2 teaspoons curry powder 2 pounds chicken breast tenders 1/2 cup honey 1/2 cup Dijon mustard 3 cups cooked rice (to...
  • Shrimp and Snow Pea Salad
  • SHRIMP AND SNOW PEA SALAD 1 lb medium shrimp juice from 1/2 lemon 1/3 lb snow peas, cut in half* 1/4 cup organic Kalamata olives 1/3 cup canola mayonnaise 2 tbsp celery, diced 2 tbsp white onion, finely diced (op...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Frugal Friday - Low Cost Recipes (5+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!