Recipe(tried): Pomegranite Syrup
BeveragesDear cynthia.......are you still searching?!
Well, this being high pomegranite season, I was googling up pomegranite syrup, hoping for something new, and got nowhere except to your posting from 8 years ago! So here's my usual recipe.....
I squeeze the juice out with a citrus press, and measure how many cups of juice there are. Add half that number of cups of sugar, boil and simmer slowly for a few hours (ideally) or boil faster for 15 mins then slowly for another half hour. The bottled syrup would keep forever, but is so delicious it doesn't get the chance. We use it mostly as a concentrate to make drinks.
Well, this being high pomegranite season, I was googling up pomegranite syrup, hoping for something new, and got nowhere except to your posting from 8 years ago! So here's my usual recipe.....
I squeeze the juice out with a citrus press, and measure how many cups of juice there are. Add half that number of cups of sugar, boil and simmer slowly for a few hours (ideally) or boil faster for 15 mins then slowly for another half hour. The bottled syrup would keep forever, but is so delicious it doesn't get the chance. We use it mostly as a concentrate to make drinks.
MsgID: 0081741
Shared by: Evelyn, Israel
In reply to: Pomegranite Syrup
Board: Cooking Club at Recipelink.com
Shared by: Evelyn, Israel
In reply to: Pomegranite Syrup
Board: Cooking Club at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: recipes with pomegranites (more) |
| AngelaF | |
| 2 | Some pomegranate research (but no recipe!) |
| Pam (from Canada) | |
| 3 | RE: Pomegranites |
| Sue | |
| 4 | Thank You: THANK YOU!! |
| AngelaF | |
| 5 | Pomegranite Syrup |
| Cynthia | |
| 6 | Recipe(tried): Pomegranite Jelly |
| cynthia | |
| 7 | ISO: Pomegranite Syrup |
| cynthia | |
| 8 | ISO: pomegranite |
| Lori Codey | |
| 9 | Recipe(tried): Pomegranite Syrup |
| Evelyn, Israel | |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Lime and White Grape Iced Tea
- Chai Tea Mix (repost)
- Pineapple Martini (2 recipes)
- Mexican Hot Chocolate
- Apple Jet Shakes (blender)
- Tropical Frappe (blender)
- Hot Candy Apple Punch (RealLemon recipe)
- Summer Limey (beverage using mint tea and lime juice)
- Carey Hilliard's Tea
- Delicious Hot Cocoa (Nestle Cocoa container recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!