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Recipe(tried): Gallagher's Mustard Sauce

Misc.
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Mario, then the chef at Gallagher's Resturant on 52nd St in NYC gave me this in 1972.
It's the famous mustard sauce they serve with their wonderful steaks.

Ingredients:
1 pound unsalted butter, clarified (discard milk solids)
1 14oz bottle Heinz Catsup
1 5oz bottle Gulden's spicy brown mustard
6 Tbs Lee and Perrins
2 dashes of Tabasco Sauce
Salt to taste, if needed.

Clarify butter in saucepan. While still warm whisk in remaining ingredients.
Store in refrigerator. Warm in top of double boiler to serve..but Do Not Boil...the butter will separate.

MsgID: 141427
Shared by: tom dunn
Board: Copycat Recipe Requests at Recipelink.com
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