Recipe: Layered Taco Dip

LAYERED TACO DIP

This is good standby.

1 cup sour cream
1 pkg. (3 oz.) cream cheese, softened
2/3 cup bottled taco sauce
1 1/2 cups torn lettuce
1/3 cup chopped green bell pepper
1/4 cup chopped onion
3/4 cup shredded Cheddar cheese
1 medium tomato
Tortilla chips (for serving)

Combine sour cream and cream cheese in a small bowl, beat until smooth. Spread mixture into 8-inch circle on large platter. Spread taco sauce over cream cheese mixture.

Layer with lettuce, pepper, onion, cheddar cheese, and Monterey Jack cheese. Sprinkle tomato over top. Refrigerate, covered, up to 1 hour.

Serve with tortilla chips.

From: Kate