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Recipe(tried): Devil's Food Lamb Cake - additional info

Misc.
Made an error in directions. Grease and flour both halves of the cast iron mold.

However, the batter is put into the deeper half; with the lamb features. The back side is then put on top of the filled half and baked, as directed.

Sorry, I was copying from an older recipe.
A note from Betsy at Recipelink:
Thank you for letting us know LaDonna! I updated the recipe to include that info.
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