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Recipe: German Blueberry Kuchen

Desserts - Cakes
GERMAN BLUEBERRY KUCHEN

3 cups all-purpose flour, sifted
1 3/4 cups sugar, divided use
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 1/3 cups milk
2 large eggs
2 teaspoons vanilla
1 teaspoon freshly grated nutmeg
1 teaspoon grated lemon peel
1 1/2 cups nuts, chopped
3 cups blueberries
confectioner's sugar, sifted

Preheat oven to 350 degrees F. Butter and flour a 9x12-inch baking pan.

In a bowl, sift the flour, 1 1/2 cups of the sugar, baking powder and salt. Blend in the shortening and stir in the milk.

With an electric mixer, beat the batter for 3 minutes. Beat in the eggs, one at a time, vanilla, nutmeg, and lemon peel, then beat for 2 minutes more. Stir in the nuts, then pour the batter into the prepared pan.

Top with the blueberries and sprinkle with the remaining 1/4 cup sugar.

Bake the kuchen for 40 to 45 minutes or until golden brown. Cool to warm, cut into squares, and dust with confectioners' sugar.

Servings: 6
Source: Victoria magazine, June 1998
MsgID: 0079805
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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