CRAB IMPERIAL
FOR THE CRAB MIXTURE:
1 pound blue crab backfin meat
1 cup mayonnaise
2 tablespoons ketchup
2 tablespoons prepared mustard
2 tablespoons chopped parsley
2 tablespoons chopped dill
1 tablespoon Worcestershire sauce
8 to 10 drops hot sauce (approximately)
a generous grinding of fresh white pepper
FOR TOPPING:
bread crumbs
butter
Preheat oven to 375 degrees F. Butter a 2-quart baking dish.*
In a large bowl combine all ingredients for the crab mixture. Put mixture in prepared baking dish. Sprinkle with a small amount of bread crumbs and dot with butter.
Bake at 375 degrees for 20 minutes.
*You can also use individual dishes and handle in the same manner.
Crab Imperial also makes a good stuffing. This recipe can be used to stuff 8 Cornish hens, 8 squab, or fish fillets.
Source: Harvey Heagy in New Orleans
FOR THE CRAB MIXTURE:
1 pound blue crab backfin meat
1 cup mayonnaise
2 tablespoons ketchup
2 tablespoons prepared mustard
2 tablespoons chopped parsley
2 tablespoons chopped dill
1 tablespoon Worcestershire sauce
8 to 10 drops hot sauce (approximately)
a generous grinding of fresh white pepper
FOR TOPPING:
bread crumbs
butter
Preheat oven to 375 degrees F. Butter a 2-quart baking dish.*
In a large bowl combine all ingredients for the crab mixture. Put mixture in prepared baking dish. Sprinkle with a small amount of bread crumbs and dot with butter.
Bake at 375 degrees for 20 minutes.
*You can also use individual dishes and handle in the same manner.
Crab Imperial also makes a good stuffing. This recipe can be used to stuff 8 Cornish hens, 8 squab, or fish fillets.
Source: Harvey Heagy in New Orleans
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