COLESLAW
1 medium cabbage, finely chopped
1 small carrot, finely grated
8 ounces bottled Italian salad dressing
1/4 cup corn oil
3 tablespoons lemon juice
1 teaspoon dry minced parsley
1 teaspoon onion powder
1/4 teaspoon dry marjoram leaves
1 dash Tabasco sauce
Combine all ingredients, add to cabbage and toss lightly.
Refrigerate at least 4 hours before serving.
Makes 4 servings
Source: Famous Favorites, page 88
1 medium cabbage, finely chopped
1 small carrot, finely grated
8 ounces bottled Italian salad dressing
1/4 cup corn oil
3 tablespoons lemon juice
1 teaspoon dry minced parsley
1 teaspoon onion powder
1/4 teaspoon dry marjoram leaves
1 dash Tabasco sauce
Combine all ingredients, add to cabbage and toss lightly.
Refrigerate at least 4 hours before serving.
Makes 4 servings
Source: Famous Favorites, page 88
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