From: American Heart Association Meals in Minutes

"For the most attractive presentation, use the caps of portobello, shiitake, or large button mushrooms." - From: Joy of Cooking - All About Chicken

"A tough cut of beef is transformed into a silken tour de force that can be cut with a fork. Serve with steamed or roasted potatoes to soak up the sauce." - From: One Pot of the Day

"This vegetarian main course will satisfy an avid carnivore." - From: The Inn at Little Washington Cookbook

From: National Cattlemen's Beef Association