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Recipe: Grilled Shrimp and Caesar Salad

Salads - Main Dish
GRILLED SHRIMP AND CAESAR SALAD

1/4 cup fresh lemon juice
4 large garlic cloves, pressed
3 tablespoons Dijon mustard
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce (such as Tabasco)
1 pound medium uncooked shrimp, peeled, deveined
1 large head romaine lettuce, torn into pieces
2 cups peeled 1/2-inch cubes jicama
6 tablespoons grated Parmesan cheese
1/4 cup capers

Combine first 6 ingredients in large wooden bowl. (Can be prepared 1 hour ahead. Cover and refrigerate.) Preheat barbecue (medium-high heat). Season shrimp with salt and pepper. Grill until shrimp are just cooked through, approximately 5 minutes. Transfer to bowl to cool slightly. Add lettuce, jicama, shrimp and cheese to dressing. Toss lightly. Sprinkle salad with capers. Season generously with pepper and serve.

Serves 4.
Bon App tit
Light And Easy
MsgID: 0061660
Shared by: Gladys/PR
In reply to: ISO: Caesar Salad Dressing without Anchovies
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Caesar Salad Dressing without Anchovies
  Christine - New York
2 Recipe: Julia and Jacques Caesar Salad
  Gladys/PR
3 Recipe: Grilled Shrimp and Caesar Salad
  Gladys/PR
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