Recipe: Chicken Fajitas (using chicken breast and salsa, crock pot)

CHICKEN FAJITAS

4 to 6 frozen boneless, skinless chicken breasts
2 1/2 cups chunky salsa
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup onion, chopped
1 large onion, thinly sliced
FOR SERVING:
Soft flour tortillas (or pita pockets)
Guacamole, sour cream, grated lettuce, grated cheese, and fresh salsa (optional)

Place all ingredients except tortillas in a greased 4 to 6-quart slow cooker.

Cover crock pot and cook on HIGH 5-6 hours or on LOW 10-12 hours.

Just before serving, remove fajita mixture with a spoon and shred chicken using two forks.

TO SERVE:
Place about two rounded tablespoons of chicken mixture in each flour tortilla and top with desired condiments. Fold and roll. Condiments for the fajitas can include guacamole, sour cream, grated lettuce, grated cheese, and fresh salsa.

Makes 8-10 servings
Source: 101 Things to Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring