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Recipe(tried): Halloween - Witchy Fingers

Holidays, Celebrations
WITCHY FINGERS

1 tub (11 ounces) refrigerated breadstick dough
1/2 stick (1/4 cup) butter, melted
2 tablespoons cinnamon sugar
1 large egg, slightly beaten
48 sliced, natural (with skin) almonds

Heat oven to 375 degrees. Crumple 4 large pieces of foil; shape each into a 15x2-inch log. Place on a baking sheet.

Unroll dough. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips. Cut 1 end of each into a fingertip shape.

Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.

Brush fingertips with beaten egg; press an almond slice 'nail' on each fingertip.

Bake 8 minutes until golden.

Serve wrapped around cups of Monster Munch.

Makes 48 fingers
MsgID: 0074181
Shared by: Donna O Okla
Board: Cooking Club at Recipelink.com
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