Recipe: Crock Pot Cheese Souffle

Betsy.at.TKL (9:36:48 PM) :

Crockpot Cheese Souffle

8 slices white bread (cut off crusts; cut slices in fourths)
8 oz. cheddar cheese (grated or shredded)
4 eggs
1 c. milk or light cream
1 c. evaporated milk
1/4 tsp. salt
1 tbsp. parsley (fresh or dried)
Paprika

Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, salt and parsley and paprika. Pour egg and milk mixture over top of bread and cheese. Cover and cook on LOW setting for 3 to 4 hours. Serves four to six people. NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired. (Layer as with bread and cheese).