Yeast rolls with apple filling and cinnamon-sugar topping. - From: Fleishmann's Yeast

"I call this dessert a cake, mostly because I don't know what else to call it. The rum-and-vanilla-scented batter is less cakey than custardy." - From: Around My French Table

"My mom's recipe - newspaper clipping from the 1960's" - Recipe and photo from: Kathy-MA

"Using the season's signature flavors, this dish combines warm cinnamon spice, sweet honey crisp apples and crave-worthy caramel topping." - From: McCormick

Using refrigerated pie crust dough. - From: Family Favorite Recipes, 1986