ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Here are some easy ones:

Misc.

I. Celery sticks with cream cheese & peanut butter. Cut celery sticks into 2"- 3" lengths. In a pastry bag, *carefully* spoon 1/2 cup of soft, creamy peanut butter onto the *bottom half* of the bag. Then spoon softened cream cheese (again, 1/2 cup) on the *top half* of the bag. Fit the bag with a star tip, and pipe the two-colored filling onto the celery sticks. You can add a few raisins for decoration if you like.

II. Sugared nuts. Mix 1/4 cup each of sliced almonds and pecan pieces. Toss them in 3 Tb. sugar, and stir constantly over medium heat until sugar melts and nuts are coated. Spoon onto waxed paper, and break into small chunks the size of marbles.

III. Cheese cubes. Take a brick of mild cheddar cheese and dice it into 1/2" cubes. Stick decorative toothpicks into each and serve.



  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Giant Almond Florentines
  • GIANT ALMOND FLORENTINES 2 butter 1 cup sugar 1/3 cup honey 1/3 cup heavy (whipping) cream 4 cups sliced blanched almonds 1/2 pound chocolate-coating wafers* Preheat oven to 375 degrees F. Grease six (8-inch) foil pi...
  • Rosies Bakery Coconut Chocolate-Chip Cookies
  • COCONUT CHOCOLATE-CHIP COOKIES 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup sugar 1 teaspoon vanilla extract 1 large egg, at room temperature 1 1/...
  • Pizza Bread Appetizer (pull-apart bread)
  • This a pull-apart bread that is also a variation on that wonderful appetizer bread made with bacon, cheese, and ranch dressing mix. It doesn't have any tomato sauce in it, for those who don't like pizza sauce, but has a...
  • White Chocolate Nut Bars
  • I baked the White Chocolate Nut Bars for my scrabble club tonight. Everyone thought they were really good. Thanks for the...
  • L.A. Schools Salmon Supreme (1940's)
  • L.A. SCHOOLS SALMON SUPREME From the Los Angeles City Unified School District. This recipe will epitomize old-time cafeteria food for many people--for better or worse. It's like a tuna casserole made with canned salmo...
  • Red Lentil Soup with Lime
  • RED LENTIL SOUP WITH LIME Source: Vegetarian Cooking for Everyone by Deborah Madison Servings: 4 to 6 "Easy, fast, and so very good! Although the flavor is big, the soup is thin. Keep it brothy or include a spoo...
ADVERTISEMENT
  • Cafe Rio Sweet Pork
  • This is the recipe we received: CAFE RIO SWEET PORK Pork Loin 4 cans of tomato sauce 2 cans of pato sauce(yellow can found in Latino section) 1 Cup Brown Sugar Cook Pork Loin in Crock Pot until it can be shreded. D...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Here are some easy ones:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!