"This cobbler is a do-ahead wonder. It lends itself perfectly to the very convenient method of baking the biscuits and filling separately; so you can prepare it all ahead of time and still serve it fresh from the oven." - From: American Desserts

"IIf you have flour, salt, yogurt, and you can stir, you're halfway there." - From: Food52 Baking

From: A Guide to Royal Success in Baking, Royal Baking Powder, Standard Brands Inc., 1940

From the recipe booklet: Washington For Finer Baking, Wilkins-Rogers, Inc., 1968

From: Lundy's: reminiscences and recipes from Brooklyn's legendary restaurant