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Recipe: Homemade sour cream without vinegar

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Homemade Sour Cream

1 cup of heavy cream
1/4 cup sour cream OR buttermilk

Put above ingredients into a glass jar with a screw-top lid. Shake to thoroughly mix. Let stand, at room temperature, covered for 24 hours; or until it becomes very thick.

Store in refrigerator for up to one week. Be sure to serve well chilled.

For a lighter version: Use 1/2 cup whole milk and 1/2 cup heavy cream, instead of 1 cup heavy cream, along with the 1/4 cup sour cream or buttermilk.
MsgID: 0086197
Shared by: LaDonna/OH
In reply to: ISO: Making sour cream without vinegar
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Making sour cream without vinegar
  Rachel Pawtucket, RI
2 Recipe: Homemade sour cream without vinegar
  LaDonna/OH
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