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Recipe(tried): Hot Sweet Mustard

Misc.
Hot Sweet Mustard

In a 4 cup measure mix: 1 can(4oz.) dry mustard (I like Coleman the best) and 1 cup cider
vinegar. Let set overnight.

Beat in 2 eggs, 1 cup sugar, and 1/4 teaspoon salt. Microwave on medium for 8-9 minutes
or until mixture thickens. Stir every 45 seconds as egg will curdle if overcooked.

For milder flavor, when cooked, add 1 1/2 cup real mayonnaise (do not use light or fat
free.) Keep refrigerated.

MsgID: 003789
Shared by: Judy
In reply to: ISO: Homemade Mustard
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Homemade Mustard
  patty
2 Recipe(tried): Hot Sweet Mustard
  Judy
3 Recipe: Homemade Mustard (6)
  sara
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