ADVERTISEMENT
KOURABIEDES
1 cup unsalted butter
5 1/2 cups flour
1/2 cup powdered sugar (plus additional for rolling)
1 cup finely chopped almonds
1 teaspoon vanilla
1 tablespoon ouzo
Clarify the butter and add the remaining ingredients. Mix lightly by hand. Once the mixture whitens, make small balls. Place on an ungreased baking sheet.
Bake in a preheated oven at 350 degree F for 30 minutes. Remove the balls from the oven. Cool a couple of minutes, then roll them in powdered sugar. When they cool down, they are ready to serve.
1 cup unsalted butter
5 1/2 cups flour
1/2 cup powdered sugar (plus additional for rolling)
1 cup finely chopped almonds
1 teaspoon vanilla
1 tablespoon ouzo
Clarify the butter and add the remaining ingredients. Mix lightly by hand. Once the mixture whitens, make small balls. Place on an ungreased baking sheet.
Bake in a preheated oven at 350 degree F for 30 minutes. Remove the balls from the oven. Cool a couple of minutes, then roll them in powdered sugar. When they cool down, they are ready to serve.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chocolate-Dipped Brownies (Betty Crocker, 1987)
- Chocolate Revel Bars (using oats and sweetened condensed milk)
- South Beach Diet Peanut Butter Cookies - Phase 1
- Oatmeal Orange Lace Cookies
- Tarrali Barese
- Self-Frosted Oatmeal Cookies (Quaker Oats recipe, 1960's)
- Easy Chocolate Cranberry Pecan Cookies (using refrigerated cookie dough)
- Hand Print Cookies (using refrigerated cookie dough)
- Easy Chocolate Cookies (thin drop cookies, taste like brownies)
- Chocolate Coconut Macaroons
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!