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LIZ'S LAUGHABLY EASY LASAGNA
1 or 2 cartons (16 oz. each) low-fat ricotta cheese
1/2 cup Parmesan cheese
1 lb. ground beef, crumbled and cooked
1 (26 oz.) jar favorite spaghetti sauce
1 box lasagna noodles, uncooked
2 cups low-fat mozzarella cheese
In one large bowl, combine ricotta and Parmesan cheese.
In another bowl, combine ground beef and spaghetti sauce.
Cover bottom of slow cooker with some of the meat sauce. Place 1 or 2 layers of uncooked lasagna noodles on top (break them to fit). Using knife or spatula, spread layer of the cheese mixture on top. Sprinkle with mozzarella. Repeat layers until all ingredients are used.
Cover crock pot and cook on LOW 8-10 hours.
Source: The Wichita Eagle, October 27, 2009
1 or 2 cartons (16 oz. each) low-fat ricotta cheese
1/2 cup Parmesan cheese
1 lb. ground beef, crumbled and cooked
1 (26 oz.) jar favorite spaghetti sauce
1 box lasagna noodles, uncooked
2 cups low-fat mozzarella cheese
In one large bowl, combine ricotta and Parmesan cheese.
In another bowl, combine ground beef and spaghetti sauce.
Cover bottom of slow cooker with some of the meat sauce. Place 1 or 2 layers of uncooked lasagna noodles on top (break them to fit). Using knife or spatula, spread layer of the cheese mixture on top. Sprinkle with mozzarella. Repeat layers until all ingredients are used.
Cover crock pot and cook on LOW 8-10 hours.
Source: The Wichita Eagle, October 27, 2009
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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