LIZ'S LAUGHABLY EASY LASAGNA
1 or 2 cartons (16 oz. each) low-fat ricotta cheese
1/2 cup Parmesan cheese
1 lb. ground beef, crumbled and cooked
1 (26 oz.) jar favorite spaghetti sauce
1 box lasagna noodles, uncooked
2 cups low-fat mozzarella cheese
In one large bowl, combine ricotta and Parmesan cheese.
In another bowl, combine ground beef and spaghetti sauce.
Cover bottom of slow cooker with some of the meat sauce. Place 1 or 2 layers of uncooked lasagna noodles on top (break them to fit). Using knife or spatula, spread layer of the cheese mixture on top. Sprinkle with mozzarella. Repeat layers until all ingredients are used.
Cover crock pot and cook on LOW 8-10 hours.
Source: The Wichita Eagle, October 27, 2009
1 or 2 cartons (16 oz. each) low-fat ricotta cheese
1/2 cup Parmesan cheese
1 lb. ground beef, crumbled and cooked
1 (26 oz.) jar favorite spaghetti sauce
1 box lasagna noodles, uncooked
2 cups low-fat mozzarella cheese
In one large bowl, combine ricotta and Parmesan cheese.
In another bowl, combine ground beef and spaghetti sauce.
Cover bottom of slow cooker with some of the meat sauce. Place 1 or 2 layers of uncooked lasagna noodles on top (break them to fit). Using knife or spatula, spread layer of the cheese mixture on top. Sprinkle with mozzarella. Repeat layers until all ingredients are used.
Cover crock pot and cook on LOW 8-10 hours.
Source: The Wichita Eagle, October 27, 2009
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Fettuccine with Spinach-Ricotta Sauce
- Spaghetti and Meatballs for 50 (roaster oven, repost)
- Zucchini Lasagna with Turkey Ragu
- Vegetable-Stuffed Jumbo Shells
- Panera Mac and Cheese
- White Bean Pasta with Onion and Herb Butter Sauce
- Real McCoy Macaroni and Cheese (with saltine crumb topping)
- Farfalle with Roasted Garlic and Pea Puree
- McCall's Lasagna
- Asparagus and Farfalle (with peas, lemon zest and Parmesan)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!