Recipe: Rotel Meat Sauce for Spaghetti (using ground beef and mushrooms, 1970's)
Main Dishes - Pasta, SaucesROTEL MEAT SAUCE FOR SPAGHETTI
1 lb. ground beef
2 small onions, chopped
1/2 cup chopped celery
2 tablespoons oil
1 (15 1/2 oz.) jar spaghetti sauce
1 cup sliced mushrooms (or one 4 oz. can of mushrooms)
1 (10 oz.) can RO-TEL Tomatoes and Green Chilies
2 teaspoons spaghetti sauce seasoning (or 1 teaspoon sweet basil, 1 teaspoon oregano and 1/2 teaspoon garlic powder)
Hot cooked spaghetti (for serving)
Brown ground beef, onions and celery in oil and drain
Add remaining ingredients, cover and simmer 30 minutes or longer if time permits. (Flavor improves with longer cooking time.)
Serve over hot, cooked spaghetti.
Makes 4-6 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
1 lb. ground beef
2 small onions, chopped
1/2 cup chopped celery
2 tablespoons oil
1 (15 1/2 oz.) jar spaghetti sauce
1 cup sliced mushrooms (or one 4 oz. can of mushrooms)
1 (10 oz.) can RO-TEL Tomatoes and Green Chilies
2 teaspoons spaghetti sauce seasoning (or 1 teaspoon sweet basil, 1 teaspoon oregano and 1/2 teaspoon garlic powder)
Hot cooked spaghetti (for serving)
Brown ground beef, onions and celery in oil and drain
Add remaining ingredients, cover and simmer 30 minutes or longer if time permits. (Flavor improves with longer cooking time.)
Serve over hot, cooked spaghetti.
Makes 4-6 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110905
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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