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Recipe: Salt and Pepper Roast Cardamom Chicken (using chicken thighs)

Main Dishes - Chicken, Poultry
SALT AND PEPPER ROAST CARDAMOM CHICKEN

To make the chicken more flavorful, prep and marinate it overnight for the following night's dinner.

4 garlic cloves, chopped
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
2 teaspoons honey
1/4 teaspoon ground cardamom
3 pounds chicken thighs
3/4 teaspoon kosher salt
3/4 teaspoon coarsely ground black pepper

In a blender, puree the garlic, soy sauce, vinegar, honey, and cardamom. Combine the marinade with the chicken thighs in a resealable plastic bag and marinate at room temperature for 20 minutes (or longer refrigerated).

WHEN READY TO COOK:
Preheat the oven to 425 degrees F. Line a large baking sheet with foil and top with a rack.

Drain the chicken and arrange on the rack without crowding. Sprinkle with the salt and pepper.

Roast for 20 to 25 minutes, or until the juices run clear.

Makes 6 servings
Source: Quick Simple Food by Susie Quick
MsgID: 371668
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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