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Recipe: Incredibly Creamy Potato Soup (blender)

Soups
INCREDIBLY CREAMY POTATO SOUP

1 3/4 cups water, divided use
5 medium potatoes, peeled and cut up
1 medium celery stalk, sliced (1/2 cup)
1 cup milk
3/4 teaspoon salt
1/8 teaspoon white pepper
2 green onions, thinly sliced

Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.

Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.

Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Source: Betty Crocker
MsgID: 1111276
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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