ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Marlboro Cookbook BBQ Sauce Variation

Misc.
ADVERTISEMENT

Thanks to all for the info hope you will try the sauce . instead of mixing the sauce in a blender my friend rough cut the onion peppers and garlic simmered let stand over night strained through cheese cloth then used the chunks to make ranch style beans. itwas great.
MsgID: 006971
Shared by: Bob H.
In reply to: Recipe: Marlboro Cookbook Barbecue Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan-Fried Sesame Chicken with Lemon Sauce
  • PAN-FRIED SESAME CHICKEN WITH LEMON SAUCE Chicken breasts are lightly breaded and then pan-fried to reduce the calories in classic lemon chicken. While it may be tempting to reduce the sugar in the sauce, remember th...
  • Golden Chicken Kiev (deep fried, 1980's)
  • GOLDEN CHICKEN KIEV 2 large whole breasts chicken 1/3 cup margarine 2 tbsp. chopped fresh chives 1/2 tsp. salt Dash of ground black pepper 1 egg 1 tbsp. milk 2/3 cup fine dry bread crumbs Peanut or vegetable oil...
  • PF Change's Key Lime Pie Martini -2 recipes
  • PF CHANG'S KEY LIME PIE MARTINI Source: Spartan Daily, 9/21/2005 From: Jose Garcia, Bartender, PF Chang's 1.5 ounces Licor 43, half an ounce Key Lime West Juice, whipped cream half and half and a lime slice Rather...
  • Milo's Hamburger Sauce (close to it)
  • MILO'S HAMBURGER SAUCE (copycat recipe) 1 cup non smokey BBQ sauce 3/4 cup Swanson's beef broth (buy the good stuff) 1/2 cup ketchup 1/3 cup Dale's steak seasoning sauce 1/8 cup Worcestershire sauce 1 envelope brown ...
  • Pollo a la Brasa (repost)
  • Pollo a la Brasa Board: International Recipes at Recipelink.com From: Gladys/PR 5-31-2006 MSG ID: 0310211 MSG URL: Pollo A La Brasa For...
ADVERTISEMENT
  • Kosher Dill Pickles (Heinz Recipe)
  • You can use this recipe. It is my favorite one for dills. I cut in spears, some were in thicker slices, some I did whole. KOSHER DILL PICKLES (HEINZ RECIPE) 4 lbs pickling cukes 14 cloves garlic, peeled & split 1/4 ...
  • Frijoles Colorados (Red Bean Soup)
  • Frijoles Colorados (Red Bean Soup) 10 cups of water (2 cups to be added) 1 pack (12 oz.) of red kidney beans, well rinsed (canned below) 3 tbsp. olive oil 2 inch cube of salt pork 3 garlic cloves 1 medium onion 1/4 gree...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Marlboro Cookbook BBQ Sauce Variation
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!