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Recipe(tried): Mexican Dip

Appetizers and Snacks
Hi Katy:-) Actually, I have not made this but I have tasted it. A friend brought this to a shower and it was good. Everyone liked it. This does assume that you would have a microwave oven at your disposal.

Mexican Dip

1 (8 oz) block of cream cheese, softened
1 can chili
1 jar salsa
Shredded cheddar cheese

Spread the cream cheese in the bottom of a 9 inch pie plate. Top with chili, then salsa, then shredded cheddar cheese. Nuke in the microwave for 7 minutes. (This is the time my friend gave me but it seems pretty long. You will probably want to keep your eye on it.) Serve with tortilla chips.
MsgID: 214330
Shared by: Jackie/MA
In reply to: ISO: fast halloween snacks
Board: Holiday Cooking and Baking at Recipelink.com
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