CHILI RICE SKILLET
1 pound ground beef
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can tomatoes
1 cup uncooked regular rice
1 (1 3/4 ounce) package dry chili seasoning mix
Water (as needed)
Brown ground beef in skillet. Pour off excess fat.
Add the remaining ingredients and simmer on low until rice is done, approximately 20-25 minutes. Add water if needed to keep from sticking.
1 pound ground beef
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can tomatoes
1 cup uncooked regular rice
1 (1 3/4 ounce) package dry chili seasoning mix
Water (as needed)
Brown ground beef in skillet. Pour off excess fat.
Add the remaining ingredients and simmer on low until rice is done, approximately 20-25 minutes. Add water if needed to keep from sticking.
MsgID: 3153105
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-23-10 Recipe Swap - Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-23-10 Recipe Swap - Main Dish Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 06-23-10 Recipe Swap - Main Dish Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Baked Chimichangas (using ground beef) |
Betsy at Recipelink.com | |
3 | Recipe: Beef Burritos (using shredded cooked beef) |
Betsy at Recipelink.com | |
4 | Recipe: Creamy Broccoli Pasta (using herb cream cheese) |
Betsy at Recipelink.com | |
5 | Recipe: Chili Rice Skillet (using ground beef) |
Betsy at Recipelink.com |
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